Ravioli au fromage de chèvre - Home made goat cheese ravioli
Knocked out a dozen raised beds with the help of our two year old. Last field job of the evening. We will fill these with arugula, beets, leeks, onions and squash over the next day or two depending on the weather. Been a great day.
Missy planted herself. #cat #gardening #balconylife
Les érables sont entaillés depuis 3 jours. On attend juste que le temps se réchauffe et que ça se mettes à couler.
I finaly planted my last type of pepper. This season we have 10 differents varieties. Can’t wait to see all of them!
The dining room lights are up. Amazingly motivating.
Visited a really amazing backyard permaculture garden in Lisarow today, which is on the NSW central coast, not far from us. The owner Michelle is doing amazing stuff on a standard backyard block. She’s growing a really interesting mix of things - lots of edible herbs and australian natives like warrigal spinach, lemon myrtle, native berries etc. Sweet potato, asparagus, paw paw, the works.
She also sells interesting plants at really cheap prices - we got some mushroom herb, comfrey and pineapple sage. And she gave us free seeds for Ceylon climbing spinach, snake beans and cuttings for sweet potato. If you’re ever in the NSW Central Coast area, she’s worth a visit - homegrownandsown.com or email her at email@example.com.
Wow! What a inspirational space! How gorgeous!